Kangaroo is not just for Australian people. Kangaroo meat is ruby red and superb textured, and its flavor is similar to that of ostrich. Kangaroo meat has extremely low fat content and is best served rare or medium rare.
Kangaroo meat is tender, very high in protein, low in cholesterol (less than 2% fat) and deep red in color.
It can be used in most beef and lamb recipes or served with a light sauce, however because of it leanness care must be taken to avoid overcooking.
•Kangaroo meat is succulent, tender, flavorsome and delicious.
•People are turning to Exotic meats as part of a health conscious yet delicious diet.
•Kangaroo meat is healthy low cholesterol, high protein, free range natural delight that will satisfy your taste buds.
•Buy wild game meats.com giving you assurance that all of the products arrive with you at our extremely high standards.