Rabbit are undervalued, having a subtle game taste, very unique, tasty, tender, Rabbit flesh can be enjoyed so many ways fried, roasted, stewed, and in casseroles. Rabbit being very lean, is not unlike chicken in texture and color, slightly firmer and naturally delicious.
Rabbit is low in fat, high in protein, a very good source of vitamin B3, iron, phosphorus and vitamin B12.
•Rabbit meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats.
We put our reputation behind every product we deliver. That is why we make sure that game meats products offer the best in wholesomeness, consistency, quality and above all food safety.
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