Wild Boar Head On Suckling Pig - 11 to 15 Lbs.
Wild boar meat is a red meat containing 70% red fibers and 30% white fibers compared to domestic pigs which are 80% white fibers and 20% red fibers. NO growth hormones, steroids or drug residues reside in Wild boar meat, For today’s health conscious consumer, Wild boar meat is the natural choice for healthy eating.
Being in wild
Wild boar has a diverse diet wild nuts, fruits, roots, and tubers. This leads to a product that is lean and has an exceptionally rich, nutty flavorful. Additionally, it gives a completely excellent natural taste than commercially raised pork.
Wild boar related to pig, they do not taste the same. Wild boar tastes like a cross between pork and beef. Wild boar works well in any recipe. The lean meat of Wild boar can range in flavor from mild and delicate to gamy taste.
You won’t find best Wild boar meat with excellent flavor, tenderness and freshness anywhere in local shop or online store.
Our butcher’s selects only the best prime specimens of Wild boar for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our A Wild boar meat. The Wild boar is then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Wild boar is raised as naturally as possible.
A great tender Wild boar meat to try and about as natural as you can get!