DOVE: The most commonly hunted and eaten species. Dove Meat is a delicacy around the world.
Dove Meat is very lean, dark, tender, moist and easy to digest, and "rich in proteins, minerals, and vitamins. Dove meat Best to braised, baked, or grilled. It has been described as having a "silky" texture, as it is very tender and fine-grained. It has a milder taste than other game, and has been described as having a mild berry flavor. Dove Meat flavor blends with complex red or white wines.